Posts Tagged ‘vegetarian’

Shallow-fried mixed potato hash browns

Okay, so it’s been a while… again! Why? Julieanne now = Full-time teacher (primary school, mostly doing music :D). Woo! I had the lovely Jane and Tim over last night and they requested the following recipe from me; I made it for them along with a silverside roast and spinach. Recipe is based on this [...]

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Creamy Herbed Broccoli and Cabbage Soup with Corn Chips

Okay, so it’s been a while! Let me explain briefly; Master in Teaching = Over! Julieanne = Casual Teacher getting lots of work atm luckily. Woo! Anyway, here is a healthy simple soup recipe. I’ve been on a bit of a health kick lately and this one is good for you and uber tasty. Ingredients [...]

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Homemade Pesto Pasta with Fresh Vegetables

My garden’s been going nuts lately (good thing!), and I found myself needing to prune a whole lot of herbs. Aside from mint, which I made into tea, I had shallots, garlic chives and sweet basil to use up. So I thought… hmm… time to try making homemade pesto! This recipe has similarities to another [...]

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Simple Vegie & Mint Stir-Fry with Tapioca Noodles

I’ve been interested lately in the idea of ‘simple’(r) foods (see note no. 1 for more on why) and came up with something yum, where the flavour of the vegies and sesame oil really comes through. The water chestnuts add a beautiful crunchiness too (thanks to Mum for serving these when I was a kid, [...]

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Choc-banana cake served with caramel topping

A while back, I made a mandarin, hazelnut, almond and coconut cake. After positive feedback (even from my bro who is notoriously picky!) I’ve made another variation using the same basic recipe with some changes. Basically, I’ve used chocolate and banana instead of the almond and mandarin. I’ve also used LSA meal (Linseed, Sunflower Seed [...]

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