Chicken Pasta Bake Recipe
This is a recipe I made up based on a recipe on the side of a Leggo’s pasta bake sauce bottle. I made it for my hubby & his family, and it went down very well :-)
Ingredients (serves 5)
* 1 cup mixed frozen carrot, corn, peas
* 3 cups short pasta
* 1 jar pasta bake red sauce (I used Leggo’s Pasta Bake Sauce Tomato Ricotta & Spinach 575g)
* Approx 2 cups pizza cheese
* 200g canned diced tomato
* 700g chicken breast in strips
* 2 tsp Garlic
* 2 tsp Basil pesto
* Garlic salt
* Season all (I use masterfoods brand)
* Pepper
* Salt
Steps
1. Pan fry chicken until done, season with Season-all, 1 tsp garlic and 1 tsp pesto. Whilst cooking chicken, cook pasta, seasoned with garlic salt. On top of this pot, place a strainer to steam the frozen vegetables in. Cook into both are done.
2. Mix all of the above ingredients into a oven-proof dish. Mix in diced tomato, 1 tsp garlic and 1 tsp pesto. Season with season all, pepper and
salt to your own taste. Top with all of the pizza cheese.
3. Bake on 200c for 20 mins.
4. Enjoy! Great served with garlic bread.
Tags: chicken, not gluten free, oven baked, pasta, quick