Sultana, Date and Banana Cakes
Hello world again! So, I had a bunch of leftovers from a week holidaying with friends (which was awesome fun btw!). Proportions are rough cause recipes? Pah?.. :P
Ingredients (Makes about 16 small muffin sized cakes)
- 2 cups gluten free all-purpose flour blend (I used White Wings brand)
- 2 cups cornflour
- 250ml milk
- 100g clotted cream
- 2.5 cups almond meal
- 2 tbsp baking powder
- 3 tbsp honey
- 2 very ripe bananas, chopped
- 1.5 cups sultanas
- 5 dates, pitted and chopped
Method
- Preheat oven to 180C.
- Mix all ingredients using a whisk.
- Spoon into muffin tins (only half way, it’ll rise a lot!)
- Wait about 20 minutes, then eat :)
Optional: Decorate with a touch of gold glitter sprinkles and icing (icing sugar + hot water), and/or cut in half and spread some raspberry jam in the middle :-) You can also make a loaf instead of cakes as below – just cook for longer, say 30 minutes.
Tags: banana, cream, dairy, dates, fruit, gluten free, honey, oven baked, quick, sultanas, vegetarian