New Zealand Yoghurt with Toasted Pine Nuts… & Condolences
This isn’t really a recipe as it only involves plonking some toasted pine nuts in your favourite yoghurt, but hey! It was yum, so I’m sharing.
Basically, I just realised it past midday and I hadn’t really eaten anything substantial yet and was VERY hungry all of a sudden. You may know the feeling I mean, when you’re so hungry that you feel drained and don’t want to do anything complicated? I get like that after a big teaching day sometimes. Anywho, this is a quick solution to that!
I used “Apple & Rhubarb” flavoured yoghurt from New Zealand; the brand’s called The Collective Diary. Yummmm. Speaking of New Zealand, I know words will never suffice here but just cannot imagine what the people of Christchurch are going through right now with the devastation caused by recent earthquakes… I’ve visited Christchurch in the past, and it was such a beautiful city of amazing people and sights. I sincerely wish them all the best. I taught a student on Wednesday who has close family over there, and she was completely heartbroken and teary over it all understandably; luckily her family members are safe and sound.
All the best with your various adventures in cooking and otherwise everyone!
Tags: dairy, gluten free, nuts