Satay Chicken Pizza
I’ve been going through some Old Time Bakery frozen gluten free pizza bases lately, and can highly recommend them (as can my non-gluten-free hubby). I had some left over satay sauce from a previous cooking adventure and thought… hmm… I’ve seen satay pizza in restaurants enough. Time to give it a shot!
This was a really quick recipe to make; I did have help chopping the mushrooms and jobs like this (thanks James!), but it wasn’t hard. I even made my own dinner from leftover chicken & sauce at the same time! The pizza turned out to be very yummy.. if I do say so myself!
Note: Pizza base in photo not Old Time Bakery base.
Ingredients (Serves 2)
- 1 gluten free Old Time Bakery brand pizza base (100g), or any other kind you might prefer
- 100g Yackandandah peanut satay sauce (or another brand; NOT concentrated paste though)
- Small green capsicum, seeds removed, and cut roughly into 2 cm strips
- 4 button mushrooms, sliced
- 1 clove of garlic, crushed
- 1 small brown onion, diced
- 150g chicken breast, sliced into small strips
- 1 cup of frozen-fresh grated pizza cheese (I used Perfect Italiano Pizza Plus Cheese)
Directions
- Preheat oven to 180C.
- Cook onion, garlic and chicken together on a frypan with a little oil. Remove from heat with chicken is sealed and onion softened and brown.
- Spread satay sauce on pizza base with the back of your spoon.
- Place the sliced mushroom and capsicum on the pizza base evenly.
- Place the chicken, onion and garlic on the pizza base evenly.
- Spread the cheese over the entire pizza base evenly.
- Heat the pizza for about 20 mins (depending on desired crispiness of base).
- Cut into 6 pieces with a pizza cutter, serve and enjoy!
Tags: chicken, gluten free, oven baked, pan fried