My garden’s been going nuts lately (good thing!), and I found myself needing to prune a whole lot of herbs. Aside from mint, which I made into tea, I had shallots, garlic chives and sweet basil to use up. So I thought… hmm… time to try making homemade pesto! This recipe has similarities to another […]
Tags: boiled, dairy, food-processed, gluten free, nuts, pan fried, pasta, quick, vegetarian
I’ve been in the mood for lighter dinner meals lately, and came up with this tonight. :-) And it’s easy as! Doesn’t need dressing either; there’s enough flavour in there as is. Ingredients (Serves 2) 1 Desiree potato, washed & unpeeled 100g fetta, diced (get the ‘real’ stuff; e.g., no cows milk! Sheep and goat […]
Tags: dairy, gluten free, ham, microwaved, mushrooms, pan fried, quick, salad
I’ve been going through some Old Time Bakery frozen gluten free pizza bases lately, and can highly recommend them (as can my non-gluten-free hubby). I had some left over satay sauce from a previous cooking adventure and thought… hmm… I’ve seen satay pizza in restaurants enough. Time to give it a shot! This was a […]
Tags: chicken, gluten free, oven baked, pan fried
This isn’t really a recipe as it only involves plonking some toasted pine nuts in your favourite yoghurt, but hey! It was yum, so I’m sharing. Basically, I just realised it past midday and I hadn’t really eaten anything substantial yet and was VERY hungry all of a sudden. You may know the feeling I […]
Tags: dairy, gluten free, nuts
I’ve been interested lately in the idea of ‘simple'(r) foods (see note no. 1 for more on why) and came up with something yum, where the flavour of the vegies and sesame oil really comes through. The water chestnuts add a beautiful crunchiness too (thanks to Mum for serving these when I was a kid, […]
Tags: boiled, gluten free, noodles, quick, stir fried, vegetarian