This Greek Salad recipe was found on taste.com.au. I’ve made this salad a few times, and instead of the oil and vinegar you can use balsamic vinegar dressing. Only change I make it not using a whole red onion, only half. I found too much red onion overpowered everything else. Also, a note from Maria […]
Tags: gluten free, quick, salad, vegetarian
I made this Chorizo and Capsicum Soup recipe that I found on taste.com.au. I’ve found quite a few good recipes on this site (and for those who are used to metric, it’s all metric here!). I did a few things differently myself: I used fresh tomatoes, but peeling them is a lot of time & […]
Tags: blended, gluten free, pan fried, sausage, soup
Regarding a previous post, Mushroom, Tomato, Spinach & Sausage Risotto, I’ve made another variation using the same basic recipe with some changes. You can use chicken, diced (or cut into strips), instead of the sausages. The tomatoes are optional in this variation. See below for changed recipe. Ingredients (makes 5 servings) * 3 tablespoons butter, […]
Tags: chicken, gluten free, pan fried, risotto, steamed
Regarding a previous post, Mushroom, Tomato, Spinach & Sausage Risotto, I’ve made a variation using the same basic recipe with some changes. I got the idea for it from a similar risotto recipe on abstractgourment.com. You can use beef strips instead of the sausages and a bunch of bok choy instead of the baby spinach […]
Tags: beef, gluten free, pan fried, risotto, steamed
“Haloumi is a traditional Cypriot cheese. It is made from a mixture of goat’s and sheep milk, although some halloumi can be bought that also contains cow’s milk. It has a high melting point, and so can easily be fried or grilled.” – Edited quote from Wikipedia entry on Haloumi. And let me tell you, […]
Tags: gluten free, grilled, quick, salad, vegetarian