Okay, so it’s been a while again… again. And now, Julieanne still = Full-time teacher, but now I’m teaching Kindy and have my own awesome class, woo! I remember my Grandma cooking Bacon Bones for hours in boiling water in order to make soup stock when I was younger; the smell is amazing. I saw […]
Tags: bacon, beef, boiled, gluten free, ham, noodles, potatoes, soup
Okay, so it’s been a while… again! Why? Julieanne now = Full-time teacher (primary school, mostly doing music :D). Woo! I had the lovely Jane and Tim over last night and they requested the following recipe from me; I made it for them along with a silverside roast and spinach. Recipe is based on this […]
Tags: eggs, food-processed, gluten free, potatoes, shallow fried, vegetarian
Okay, so it’s been a while! Let me explain briefly; Master in Teaching = Over! Julieanne = Casual Teacher getting lots of work atm luckily. Woo! Anyway, here is a healthy simple soup recipe. I’ve been on a bit of a health kick lately and this one is good for you and uber tasty. Ingredients […]
Tags: blended, boiled, dairy, food-processed, gluten free, quick, soup, vegetarian
I had a ball Friday night making this soup from scratch. I basically just added and added and came up with something awesome… I think so anyway! Heh. Ingredients (makes about 3-4 litres of soup, can be re-heated) 2 x 400g cans of roma diced tomatoes 1 x 400g can of red kidney beans 1 […]
Tags: blended, boiled, gluten free, pan fried, soup
Another goodie, Spinach and Ricotta Filo Triangles recipe on http://www.taste.com.au/. The grated apple caught my eye at first as strange, but it really works! I didn’t alter anything really, just seasoned the mixture inside the triangles with cracked salt and pepper before baking. I also served them with small dipping amounts of tomato, bbq & […]
Tags: not gluten free, oven baked, pastry, vegetarian