Archive for the ‘Entrees/Mains’ Category

Spinach, Mushroom and Cheese Pasteries

Another guest requested recipe – these are decadent and easy as! You can experiment with the fillings too. I have spinach growing at the moment so hence why these have been a regular show on our family menu. The photo isn’t my best work but it’ll do heh. Ingredients (makes 8) Directions

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Homemade Beef & Bacon Soup with Vegies and Vermicelli

Okay, so it’s been a while again… again. And now, Julieanne still = Full-time teacher, but now I’m teaching Kindy and have my own awesome class, woo! I remember my Grandma cooking Bacon Bones for hours in boiling water in order to make soup stock when I was younger; the smell is amazing. I saw […]

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Shallow-fried mixed potato hash browns

Okay, so it’s been a while… again! Why? Julieanne now = Full-time teacher (primary school, mostly doing music :D). Woo! I had the lovely Jane and Tim over last night and they requested the following recipe from me; I made it for them along with a silverside roast and spinach. Recipe is based on this […]

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Creamy Herbed Broccoli and Cabbage Soup with Corn Chips

Okay, so it’s been a while! Let me explain briefly; Master in Teaching = Over! Julieanne = Casual Teacher getting lots of work atm luckily. Woo! Anyway, here is a healthy simple soup recipe. I’ve been on a bit of a health kick lately and this one is good for you and uber tasty. Ingredients […]

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Mixed Vegetable Soup

I had a ball Friday night making this soup from scratch. I basically just added and added and came up with something awesome… I think so anyway! Heh. Ingredients (makes about 3-4 litres of soup, can be re-heated) 2 x 400g cans of roma diced tomatoes 1 x 400g can of red kidney beans 1 […]

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