Archive for the ‘Mains’ Category

Satay Chicken Pizza

I’ve been going through some Old Time Bakery frozen gluten free pizza bases lately, and can highly recommend them (as can my non-gluten-free hubby). I had some left over satay sauce from a previous cooking adventure and thought… hmm… I’ve seen satay pizza in restaurants enough. Time to give it a shot! This was a […]

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Simple Vegie & Mint Stir-Fry with Tapioca Noodles

I’ve been interested lately in the idea of ‘simple'(r) foods (see note no. 1 for more on why) and came up with something yum, where the flavour of the vegies and sesame oil really comes through. The water chestnuts add a beautiful crunchiness too (thanks to Mum for serving these when I was a kid, […]

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Cheesy Chicken Casserole

Another result of fun-in-the-kitchen experimentation. An original recipe that worked out very well, if I do say so myself! Has a big tick from my Mum & Dad, who had it with me for lunch. Note: We managed to eat it all before I remembered to take a photo with the cheese on top >_< […]

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Stuffed Mushrooms

I’ve been experimenting a lot with my cooking and making up recipes of my own accord lately; this is a result of one such experiment. I made these for my Grandma’s birthday :-) We lunched on them together and she gave them a thumbs up. Ingredients (Serves 4) 4 large flat portobello mushrooms 1 250g […]

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Easy Sausage Casserole

Last night, I’d defrosted some chicken sausages and was feeling lazy. I decided to try and find a recipe that called for the sausages to be cooked in the oven alone, a recipe only needing a casserole dish to complete. I found an Oven roasted sausage and sweet potato recipe and, inspired by this, made […]

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