Another goodie, Spinach and Ricotta Filo Triangles recipe on http://www.taste.com.au/. The grated apple caught my eye at first as strange, but it really works! I didn’t alter anything really, just seasoned the mixture inside the triangles with cracked salt and pepper before baking. I also served them with small dipping amounts of tomato, bbq & […]
Tags: not gluten free, oven baked, pastry, vegetarian
A favourite salad recipe of mine, Shredded Asian Salad, found on kraft.com.au. It sounds a little out there ingredient-wise but it’s truly yum! Some alternatives… Coleslaw mix (e.g., from Coles) instead of the carrot, cucumber, cabbage and spring onions. Sweet chilli sauce instead of chilli sauce for the less spice-tolerant :-) It has been enjoyed […]
Tags: boiled, gluten free, noodles, nuts, quick, salad, vegetarian
This Greek Salad recipe was found on taste.com.au. I’ve made this salad a few times, and instead of the oil and vinegar you can use balsamic vinegar dressing. Only change I make it not using a whole red onion, only half. I found too much red onion overpowered everything else. Also, a note from Maria […]
Tags: gluten free, quick, salad, vegetarian
I made this Chorizo and Capsicum Soup recipe that I found on taste.com.au. I’ve found quite a few good recipes on this site (and for those who are used to metric, it’s all metric here!). I did a few things differently myself: I used fresh tomatoes, but peeling them is a lot of time & […]
Tags: blended, gluten free, pan fried, sausage, soup
Regarding a previous post, Mushroom, Tomato, Spinach & Sausage Risotto, I’ve made another variation using the same basic recipe with some changes. You can use chicken, diced (or cut into strips), instead of the sausages. The tomatoes are optional in this variation. See below for changed recipe. Ingredients (makes 5 servings) * 3 tablespoons butter, […]
Tags: chicken, gluten free, pan fried, risotto, steamed