As requested by guests, here’s my beef brisket recipe :-) It goes well with pasta or rice, and a side of vegetables like microwaved green beans. Ingredients (Makes approx 12-15 servings) Directions
Tags: beef, gluten free, oven baked, pasta, rice, slow cooked
Man do I love a good pasta bake. This one was easy and tasty :) And has the hubby seal of approval! Oh, and as is the norm with my dishes, it’s totally awesome as leftovers the next day. Ingredients (Makes approx 5 servings) 1L water 300g pasta (spirals or penne or similar, not spaghetti, […]
Tags: beef, boiled, dairy, gluten free, mushrooms, oven baked, pasta, quick
Okay, so it’s been a while again… again. And now, Julieanne still = Full-time teacher, but now I’m teaching Kindy and have my own awesome class, woo! I remember my Grandma cooking Bacon Bones for hours in boiling water in order to make soup stock when I was younger; the smell is amazing. I saw […]
Tags: bacon, beef, boiled, gluten free, ham, noodles, potatoes, soup
Regarding a previous post, Mushroom, Tomato, Spinach & Sausage Risotto, I’ve made a variation using the same basic recipe with some changes. I got the idea for it from a similar risotto recipe on abstractgourment.com. You can use beef strips instead of the sausages and a bunch of bok choy instead of the baby spinach […]
Tags: beef, gluten free, pan fried, risotto, steamed
Solyanka is a Russian soup. I based my recipe on a Solyanka recipe I happened to stumbled across on foodista.com, and thought my hubby may like (as he has an obsession with pickled onions, and the soup features pickled cucumbers). According to a number of sites, you can vary the meat to whatever you like, […]