Posts Tagged ‘blended’

Creamy Herbed Broccoli and Cabbage Soup with Corn Chips

Okay, so it’s been a while! Let me explain briefly; Master in Teaching = Over! Julieanne = Casual Teacher getting lots of work atm luckily. Woo! Anyway, here is a healthy simple soup recipe. I’ve been on a bit of a health kick lately and this one is good for you and uber tasty. Ingredients […]

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Choc-banana cake served with caramel topping

A while back, I made a mandarin, hazelnut, almond and coconut cake. After positive feedback (even from my bro who is notoriously picky!) I’ve made another variation using the same basic recipe with some changes. Basically, I’ve used chocolate and banana instead of the almond and mandarin. I’ve also used LSA meal (Linseed, Sunflower Seed […]

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Nut & Chickpea Dip with Garlic

Over the silly season, I went a bit bonkers and bought a whole lot of cookbooks (I already have heaps but… christmas!… :-P). This self-made recipe was enjoyed by & passed on to my mum-in-law, and draws on two recipes for inspiration (see notes below recipe). Ingredients (Makes 12 serves of dip, can be frozen […]

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Mixed Vegetable Soup

I had a ball Friday night making this soup from scratch. I basically just added and added and came up with something awesome… I think so anyway! Heh. Ingredients (makes about 3-4 litres of soup, can be re-heated) 2 x 400g cans of roma diced tomatoes 1 x 400g can of red kidney beans 1 […]

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Mandarin, hazelnut, almond and coconut cake

I modified this awesome gluten-free cake recipe and made a similar one with mandarins, hazelnut meal & coconut. Mandarins instead of the oranges. Easy, too! My hubby is yet to try it… hopefully he’ll like it :D I sure do! Ingredients Light olive oil spray 3 mandarins (unpeeled, sweet is good) 7 medium size eggs […]

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