I’ve been going through some Old Time Bakery frozen gluten free pizza bases lately, and can highly recommend them (as can my non-gluten-free hubby). I had some left over satay sauce from a previous cooking adventure and thought… hmm… I’ve seen satay pizza in restaurants enough. Time to give it a shot! This was a […]
Tags: chicken, gluten free, oven baked, pan fried
This isn’t really a recipe as it only involves plonking some toasted pine nuts in your favourite yoghurt, but hey! It was yum, so I’m sharing. Basically, I just realised it past midday and I hadn’t really eaten anything substantial yet and was VERY hungry all of a sudden. You may know the feeling I […]
Tags: dairy, gluten free, nuts
I’ve been interested lately in the idea of ‘simple'(r) foods (see note no. 1 for more on why) and came up with something yum, where the flavour of the vegies and sesame oil really comes through. The water chestnuts add a beautiful crunchiness too (thanks to Mum for serving these when I was a kid, […]
Tags: boiled, gluten free, noodles, quick, stir fried, vegetarian
Another result of fun-in-the-kitchen experimentation. An original recipe that worked out very well, if I do say so myself! Has a big tick from my Mum & Dad, who had it with me for lunch. Note: We managed to eat it all before I remembered to take a photo with the cheese on top >_< […]
Tags: chicken, gluten free, oven baked, pan fried, rice
I’ve been experimenting a lot with my cooking and making up recipes of my own accord lately; this is a result of one such experiment. I made these for my Grandma’s birthday :-) We lunched on them together and she gave them a thumbs up. Ingredients (Serves 4) 4 large flat portobello mushrooms 1 250g […]
Tags: chicken, gluten free, oven baked, pan fried, quick, rice