Posts Tagged ‘gluten free’

Coconut and Sultana Rice Pudding

This recipe loosely based on a coconut rice pudding recipe found on coconut rice pudding recipe found on bestrecipes.com.au. Good ratings from hubby, dad-in-law and Aiden (our pageboy at our wedding and James’s cousin ^_^). I’m fairly happy with the photo I got of it on my little mobile too! (see below) Serves: 5-6 Ingredients […]

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Shredded Asian Salad

A favourite salad recipe of mine, Shredded Asian Salad, found on kraft.com.au. It sounds a little out there ingredient-wise but it’s truly yum! Some alternatives… Coleslaw mix (e.g., from Coles) instead of the carrot, cucumber, cabbage and spring onions. Sweet chilli sauce instead of chilli sauce for the less spice-tolerant :-) It has been enjoyed […]

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Greek Salad

This Greek Salad recipe was found on taste.com.au. I’ve made this salad a few times, and instead of the oil and vinegar you can use balsamic vinegar dressing. Only change I make it not using a whole red onion, only half. I found too much red onion overpowered everything else. Also, a note from Maria […]

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Chorizo and Capsicum Soup

I made this Chorizo and Capsicum Soup recipe that I found on taste.com.au. I’ve found quite a few good recipes on this site (and for those who are used to metric, it’s all metric here!). I did a few things differently myself: I used fresh tomatoes, but peeling them is a lot of time & […]

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Chicken, Mushroom and Baby Spinach Risotto

Regarding a previous post, Mushroom, Tomato, Spinach & Sausage Risotto, I’ve made another variation using the same basic recipe with some changes. You can use chicken, diced (or cut into strips), instead of the sausages. The tomatoes are optional in this variation. See below for changed recipe. Ingredients (makes 5 servings) * 3 tablespoons butter, […]

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