Regarding a previous post, Mushroom, Tomato, Spinach & Sausage Risotto, I’ve made a variation using the same basic recipe with some changes. I got the idea for it from a similar risotto recipe on abstractgourment.com. You can use beef strips instead of the sausages and a bunch of bok choy instead of the baby spinach […]
Tags: beef, gluten free, pan fried, risotto, steamed
“Haloumi is a traditional Cypriot cheese. It is made from a mixture of goat’s and sheep milk, although some halloumi can be bought that also contains cow’s milk. It has a high melting point, and so can easily be fried or grilled.” – Edited quote from Wikipedia entry on Haloumi. And let me tell you, […]
Tags: gluten free, grilled, quick, salad, vegetarian
This recipe is based on the recipe all my risottos are based on, one I found on about.com. I found this recipe soon after I moved outta my parents house for the first time, and it’s been well received and I think it’s yum, if I do say so myself! Ingredients (makes 5 servings) * […]
Tags: gluten free, pan fried, risotto, sausage, steamed
Solyanka is a Russian soup. I based my recipe on a Solyanka recipe I happened to stumbled across on foodista.com, and thought my hubby may like (as he has an obsession with pickled onions, and the soup features pickled cucumbers). According to a number of sites, you can vary the meat to whatever you like, […]