Okay, so it’s been a while again… again. And now, Julieanne still = Full-time teacher, but now I’m teaching Kindy and have my own awesome class, woo! I remember my Grandma cooking Bacon Bones for hours in boiling water in order to make soup stock when I was younger; the smell is amazing. I saw […]
Tags: bacon, beef, boiled, gluten free, ham, noodles, potatoes, soup
I’ve been interested lately in the idea of ‘simple'(r) foods (see note no. 1 for more on why) and came up with something yum, where the flavour of the vegies and sesame oil really comes through. The water chestnuts add a beautiful crunchiness too (thanks to Mum for serving these when I was a kid, […]
Tags: boiled, gluten free, noodles, quick, stir fried, vegetarian
A favourite salad recipe of mine, Shredded Asian Salad, found on kraft.com.au. It sounds a little out there ingredient-wise but it’s truly yum! Some alternatives… Coleslaw mix (e.g., from Coles) instead of the carrot, cucumber, cabbage and spring onions. Sweet chilli sauce instead of chilli sauce for the less spice-tolerant :-) It has been enjoyed […]
Tags: boiled, gluten free, noodles, nuts, quick, salad, vegetarian