Simple Vegie & Mint Stir-Fry with Tapioca Noodles
I’ve been interested lately in the idea of ‘simple'(r) foods (see note no. 1 for more on why) and came up with something yum, where the flavour of the vegies and sesame oil really comes through. The water chestnuts add a beautiful crunchiness too (thanks to Mum for serving these when I was a kid, […]
Tags: boiled, gluten free, noodles, quick, stir fried, vegetarian