This recipe is taken from the garlic bread recipe on simplyrecipes.com, but I’ve altered a few things and changed the measurements into Aussie standards (metric) for my (and your?) convenience. I made this for a bunch of friends when we got together to play Dungeons & Dragons one autumn weeknight and it was all gobbled […]
Tags: bread, not gluten free, oven baked, quick, vegetarian
Another goodie, Spinach and Ricotta Filo Triangles recipe on http://www.taste.com.au/. The grated apple caught my eye at first as strange, but it really works! I didn’t alter anything really, just seasoned the mixture inside the triangles with cracked salt and pepper before baking. I also served them with small dipping amounts of tomato, bbq & […]
Tags: not gluten free, oven baked, pastry, vegetarian
A favourite salad recipe of mine, Shredded Asian Salad, found on kraft.com.au. It sounds a little out there ingredient-wise but it’s truly yum! Some alternatives… Coleslaw mix (e.g., from Coles) instead of the carrot, cucumber, cabbage and spring onions. Sweet chilli sauce instead of chilli sauce for the less spice-tolerant :-) It has been enjoyed […]
Tags: boiled, gluten free, noodles, nuts, quick, salad, vegetarian
This Greek Salad recipe was found on taste.com.au. I’ve made this salad a few times, and instead of the oil and vinegar you can use balsamic vinegar dressing. Only change I make it not using a whole red onion, only half. I found too much red onion overpowered everything else. Also, a note from Maria […]
Tags: gluten free, quick, salad, vegetarian
“Haloumi is a traditional Cypriot cheese. It is made from a mixture of goat’s and sheep milk, although some halloumi can be bought that also contains cow’s milk. It has a high melting point, and so can easily be fried or grilled.” – Edited quote from Wikipedia entry on Haloumi. And let me tell you, […]
Tags: gluten free, grilled, quick, salad, vegetarian