{"id":119,"date":"2010-06-28T13:17:29","date_gmt":"2010-06-28T03:17:29","guid":{"rendered":"http:\/\/patmore.net.au\/food\/?p=119"},"modified":"2015-11-24T10:07:49","modified_gmt":"2015-11-23T23:07:49","slug":"chorizo-and-capsicum-soup","status":"publish","type":"post","link":"https:\/\/patmore.net.au\/food\/2010\/06\/chorizo-and-capsicum-soup\/","title":{"rendered":"Chorizo and Capsicum Soup"},"content":{"rendered":"<p><a href=\"\/food\/wp-content\/uploads\/2010\/06\/chorizosoup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-120\" title=\"http:\/\/cdn.taste.com.au\/images\/recipes\/sfi\/2008\/10\/20767.jpg\" src=\"\/food\/wp-content\/uploads\/2010\/06\/chorizosoup-300x199.jpg\" alt=\"chorizosoup\" width=\"300\" height=\"199\" srcset=\"https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2010\/06\/chorizosoup-300x199.jpg 300w, https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2010\/06\/chorizosoup.jpg 364w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I made this <a href=\"http:\/\/www.taste.com.au\/recipes\/20767\/chorizo+and+capsicum+soup\">Chorizo and Capsicum Soup recipe<\/a> that I found on taste.com.au. I&#8217;ve found quite a few good recipes on this site (and for those who are used to metric, it&#8217;s all metric here!). I did a few things differently myself: I used fresh tomatoes, but peeling them is a lot of time &amp; effort so canned as stated is easier. I also used basil, salt, pepper and season-all (masterfoods brand) to season the soup, and the season-all whilst frying the sausages.<\/p>\n<p>Enjoyed by hubby, James, and the guitarist &amp; vocalist of my band, <a title=\"The Reticulating Splines\" href=\"http:\/\/www.facebook.com\/pages\/The-Reticulating-Splines\/113278042029207\" target=\"_self\">The Reticulating Splines<\/a>, Jimmy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made this Chorizo and Capsicum Soup recipe that I found on taste.com.au. I&#8217;ve found quite a few good recipes on this site (and for those who are used to metric, it&#8217;s all metric here!). I did a few things differently myself: I used fresh tomatoes, but peeling them is a lot of time &amp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,12,5],"tags":[56,52,14,34,10],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-entreesmains","category-recipes","category-savouries","tag-blended","tag-gluten-free","tag-pan-fried","tag-sausage","tag-soup"],"_links":{"self":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/119"}],"collection":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":8,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":516,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/119\/revisions\/516"}],"wp:attachment":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}