{"id":125,"date":"2010-06-28T13:29:48","date_gmt":"2010-06-28T03:29:48","guid":{"rendered":"http:\/\/patmore.net.au\/food\/?p=125"},"modified":"2015-11-24T10:07:38","modified_gmt":"2015-11-23T23:07:38","slug":"greek-salad","status":"publish","type":"post","link":"https:\/\/patmore.net.au\/food\/2010\/06\/greek-salad\/","title":{"rendered":"Greek Salad"},"content":{"rendered":"<p><a href=\"\/food\/wp-content\/uploads\/2010\/06\/greeksalad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-126\" title=\"http:\/\/cdn.taste.com.au\/images\/recipes\/agt\/2006\/04\/1944.jpg\" src=\"\/food\/wp-content\/uploads\/2010\/06\/greeksalad-300x199.jpg\" alt=\"greeksalad\" width=\"300\" height=\"199\" srcset=\"https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2010\/06\/greeksalad-300x199.jpg 300w, https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2010\/06\/greeksalad.jpg 364w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This <a href=\"http:\/\/www.taste.com.au\/recipes\/1944\/greek+salad\" target=\"_self\">Greek Salad recipe<\/a> was found on taste.com.au. I&#8217;ve made this salad a few times, and instead of the oil and vinegar you can use balsamic vinegar dressing. Only change I make it not using a whole red onion, only half. I found too much red onion overpowered everything else.<\/p>\n<p>Also, a note from Maria from <a title=\"Greekalicious\" href=\"http:\/\/www.greekalicious.com.au\/index.html\" target=\"_self\">Greekalicious<\/a>, genuine good-quality Greek feta is made of goat&#8217;s and\/or sheep&#8217;s milk, not cow&#8217;s milk, so check this out when shopping for ingredients.<\/p>\n<p>It has been enjoyed by my hubby at home, and family at a Christmas-eve dinner (this was the first time I made this salad, with my Dad&#8217;s help).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Greek Salad recipe was found on taste.com.au. I&#8217;ve made this salad a few times, and instead of the oil and vinegar you can use balsamic vinegar dressing. Only change I make it not using a whole red onion, only half. I found too much red onion overpowered everything else. Also, a note from Maria [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,32,5],"tags":[52,37,30,29],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads","category-savouries","tag-gluten-free","tag-quick","tag-salad","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/125"}],"collection":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":8,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/125\/revisions\/515"}],"wp:attachment":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}