{"id":134,"date":"2010-06-28T13:56:11","date_gmt":"2010-06-28T03:56:11","guid":{"rendered":"http:\/\/patmore.net.au\/food\/?p=134"},"modified":"2015-11-24T10:07:18","modified_gmt":"2015-11-23T23:07:18","slug":"spinach-and-ricotta-filo-triangles","status":"publish","type":"post","link":"https:\/\/patmore.net.au\/food\/2010\/06\/spinach-and-ricotta-filo-triangles\/","title":{"rendered":"Spinach and Ricotta Filo Triangles"},"content":{"rendered":"<p><a href=\"\/food\/wp-content\/uploads\/2010\/06\/spinachtriangles.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-135\" title=\"http:\/\/cdn.taste.com.au\/images\/recipes\/sfi\/2003\/08\/9701.jpg\" src=\"\/food\/wp-content\/uploads\/2010\/06\/spinachtriangles-300x199.jpg\" alt=\"spinachtriangles\" width=\"300\" height=\"199\" srcset=\"https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2010\/06\/spinachtriangles-300x199.jpg 300w, https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2010\/06\/spinachtriangles.jpg 364w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Another goodie, <a href=\"http:\/\/www.taste.com.au\/recipes\/9701\/spinach+and+ricotta+filo+triangles\">Spinach and Ricotta Filo Triangles recipe<\/a> on http:\/\/www.taste.com.au\/. The grated apple caught my eye at first as strange, but it really works! I didn&#8217;t alter anything really, just seasoned the mixture inside the triangles with cracked salt and pepper before baking. I also served them with small dipping amounts of tomato, bbq &amp; sweet chilli sauce. My favourite was the sweet chilli with them. As well, I cut up some tomato, lettuce and cucumber as a side.<\/p>\n<p>Enjoyed by my hubby James &amp; Chloe, a dear friend I&#8217;ve known since Kindergarten. Chloe&#8217;s a big meat eater, so I was pretty happy this went down so well with her!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another goodie, Spinach and Ricotta Filo Triangles recipe on http:\/\/www.taste.com.au\/. The grated apple caught my eye at first as strange, but it really works! I didn&#8217;t alter anything really, just seasoned the mixture inside the triangles with cracked salt and pepper before baking. I also served them with small dipping amounts of tomato, bbq &amp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,12,5,41],"tags":[55,26,40,29],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-entreesmains","category-recipes","category-savouries","category-sides","tag-not-gluten-free","tag-oven-baked","tag-pastry","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/134"}],"collection":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":8,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"predecessor-version":[{"id":513,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/134\/revisions\/513"}],"wp:attachment":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}