{"id":220,"date":"2010-07-25T14:00:23","date_gmt":"2010-07-25T04:00:23","guid":{"rendered":"http:\/\/patmore.net.au\/food\/?p=220"},"modified":"2015-11-24T10:06:27","modified_gmt":"2015-11-23T23:06:27","slug":"strawberry-banana-muffins","status":"publish","type":"post","link":"https:\/\/patmore.net.au\/food\/2010\/07\/strawberry-banana-muffins\/","title":{"rendered":"Strawberry & Banana Muffins"},"content":{"rendered":"

I looked at this awesome Strawberry Muffin recipe<\/a> from taste.com.au, tweaked it a little to use some different and additional ingredients, and wol la. AWESOME result, if I do say myself! Good for breakfast, and I now have enough for the rest of the week and them some! Hubby liked these too, and he’s not usually a big muffin fan. :-)<\/p>\n

\"Strawberrry<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

\n
    \n
  • Light olive oil spray<\/li>\n
  • 450g (3 cups) self-raising flour<\/li>\n
  • 1\/2 cup white sugar<\/li>\n
  • 1 x 250g punnet strawberries, washed, hulled, coarsely chopped<\/li>\n
  • 3 very ripe bananas, mashed (as in, brown outside! great for cooking)<\/li>\n
  • 200g (3\/4 cup) low-fat vanilla yoghurt<\/li>\n
  • 100g (approx 1\/2 cup) low-fat lemon creme yoghurt<\/li>\n
  • 60ml (1\/4 cup) extra virgin olive oil<\/li>\n
  • 3 eggs, lightly whisked<\/li>\n<\/ul>\n<\/div>\n
    Method<\/strong><\/div>\n
    \n
      \n
    1. Preheat oven to 200\u00c2\u00b0C on ‘bake’ setting. Spray 18 80ml (1\/3 cup) capacity muffin pans with light olive oil spray to grease.<\/li>\n
    2. Sift the flour and sugar into a large boil. Add strawberries and banana, stir together. Make a well in the centre.<\/li>\n
    3. Combine both yoghurts, oil and eggs into a large jug. Pour into the centre of the flour mixture. Stir until just combined.<\/li>\n
    4. Divide the mixture evenly among the prepared pans. Make sure to fill up to only around 3\/4 depth.<\/li>\n
    5. Bake for 25 minutes of until a skewer inserted into the centres comes out clean. Let cool, then serve.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      I looked at this awesome Strawberry Muffin recipe from taste.com.au, tweaked it a little to use some different and additional ingredients, and wol la. AWESOME result, if I do say myself! Good for breakfast, and I now have enough for the rest of the week and them some! Hubby liked these too, and he’s not […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,6],"tags":[50,55,26,29],"class_list":["post-220","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sweets","tag-fruit","tag-not-gluten-free","tag-oven-baked","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/220"}],"collection":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/comments?post=220"}],"version-history":[{"count":6,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/220\/revisions"}],"predecessor-version":[{"id":506,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/220\/revisions\/506"}],"wp:attachment":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/media?parent=220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/categories?post=220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/tags?post=220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}