{"id":253,"date":"2010-09-30T18:32:36","date_gmt":"2010-09-30T08:32:36","guid":{"rendered":"http:\/\/patmore.net.au\/food\/?p=253"},"modified":"2015-11-24T10:05:51","modified_gmt":"2015-11-23T23:05:51","slug":"mandarin-hazelnut-almond-and-coconut-cake","status":"publish","type":"post","link":"https:\/\/patmore.net.au\/food\/2010\/09\/mandarin-hazelnut-almond-and-coconut-cake\/","title":{"rendered":"Mandarin, hazelnut, almond and coconut cake"},"content":{"rendered":"

I modified this awesome gluten-free cake recipe<\/a> and made a similar one with mandarins, hazelnut meal & coconut. Mandarins instead of the oranges. Easy, too! My hubby is yet to try it… hopefully he’ll like it :D I sure do!<\/p>\n

\"Mandarin<\/a><\/p>\n

Ingredients<\/strong><\/p>\n

\n
    \n
  • Light olive oil spray<\/li>\n
  • 3 mandarins (unpeeled, sweet is good)<\/li>\n
  • 7 medium size eggs (or equiv.)<\/li>\n
  • 3\/4 cup caster sugar<\/li>\n
  • 300g hazelnut meal<\/li>\n
  • 1tsp baking powder<\/li>\n
  • 1\/2 cup shredded coconut<\/li>\n
  • Small handful of silvered almonds<\/li>\n
  • Extra caster sugar for dusting before baking<\/li>\n<\/ul>\n<\/div>\n
    Method<\/strong><\/div>\n
    \n
      \n
    1. Put mandarins in zip lock bags in microwave. Heat for 10 minutes on high.<\/li>\n
    2. Preheat oven to 180\u00c2\u00b0C on ‘fan-forced’ setting. Spray a cake tin with light coating of olive oil, line with baking paper, spray again.<\/li>\n
    3. Let mandarins cool, then cut up, discarding seeds and pith. Put remaining fruit and skin in a blender, and blend until fairly smooth. Leave the mixture in the blender for now.<\/li>\n
    4. Combine eggs and sugar in a bowl, whisking until blended.<\/li>\n
    5. Place egg mixture, hazelnut meal, baking powder and coconut flakes into blender with mandarin. Blend until fairly smooth.<\/li>\n
    6. Pour mixture into pre-lined baking tin, and sprinkle almonds over evenly and a little caster sugar.<\/li>\n
    7. Bake for 1 hour, or until a skewer inserted into the centre comes out clean.<\/li>\n
    8. Let cool, then serve.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      I modified this awesome gluten-free cake recipe and made a similar one with mandarins, hazelnut meal & coconut. Mandarins instead of the oranges. Easy, too! My hubby is yet to try it… hopefully he’ll like it :D I sure do! Ingredients Light olive oil spray 3 mandarins (unpeeled, sweet is good) 7 medium size eggs […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[56,47,50,52,43,26,29],"class_list":["post-253","post","type-post","status-publish","format-standard","hentry","category-sweets","tag-blended","tag-coconut","tag-fruit","tag-gluten-free","tag-nuts","tag-oven-baked","tag-vegetarian"],"_links":{"self":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/253"}],"collection":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/comments?post=253"}],"version-history":[{"count":11,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/253\/revisions"}],"predecessor-version":[{"id":505,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/253\/revisions\/505"}],"wp:attachment":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/media?parent=253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/categories?post=253"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/tags?post=253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}