{"id":348,"date":"2011-03-26T14:30:26","date_gmt":"2011-03-26T03:30:26","guid":{"rendered":"http:\/\/patmore.net.au\/food\/?p=348"},"modified":"2015-11-24T10:03:50","modified_gmt":"2015-11-23T23:03:50","slug":"satay-chicken-pizza","status":"publish","type":"post","link":"https:\/\/patmore.net.au\/food\/2011\/03\/satay-chicken-pizza\/","title":{"rendered":"Satay Chicken Pizza"},"content":{"rendered":"<p>I&#8217;ve been going through some <a href=\"http:\/\/www.oldtimebakery.com.au\/\">Old Time Bakery frozen gluten free pizza bases<\/a> lately, and can highly recommend them (as can my non-gluten-free hubby). I had some left over satay sauce from a previous cooking adventure and thought&#8230; hmm&#8230; I&#8217;ve seen satay pizza in restaurants enough. Time to give it a shot!<\/p>\n<p>This was a really quick recipe to make; I did have help chopping the mushrooms and jobs like this (thanks James!), but it wasn&#8217;t hard. I even made my own dinner from leftover chicken &amp; sauce at the same time! The pizza turned out to be very yummy.. if I do say so myself!<\/p>\n<div id=\"attachment_349\" style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.flickr.com\/photos\/taniwha\/137239656\/sizes\/m\/in\/photostream\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-349\" class=\"size-medium wp-image-349\" title=\"sataypizza\" src=\"\/food\/wp-content\/uploads\/2011\/03\/sataypizza-300x199.jpg\" alt=\"http:\/\/www.flickr.com\/photos\/taniwha\/137239656\/sizes\/m\/in\/photostream\/\" width=\"300\" height=\"199\" srcset=\"https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2011\/03\/sataypizza-300x199.jpg 300w, https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2011\/03\/sataypizza.jpg 500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-349\" class=\"wp-caption-text\">Note: Pizza base in photo not Old Time Bakery base.<\/p><\/div>\n<p><strong>Ingredients (Serves 2)<br \/>\n<\/strong><\/p>\n<ul>\n<li>1 gluten free Old Time Bakery brand pizza base (100g), or any other kind you might prefer<\/li>\n<li>100g Yackandandah peanut satay sauce (or another brand; NOT concentrated paste though)<\/li>\n<li>Small green capsicum, seeds removed, and cut roughly into 2 cm strips<\/li>\n<li>4 button mushrooms, sliced<\/li>\n<li>1 clove of garlic, crushed<\/li>\n<li>1 small brown onion, diced<\/li>\n<li>150g chicken breast, sliced into small strips<\/li>\n<li>1 cup of frozen-fresh grated pizza cheese (I used Perfect Italiano Pizza Plus Cheese)<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat oven to 180C.<\/li>\n<li>Cook onion, garlic and chicken together on a frypan with a little oil. Remove from heat with chicken is sealed and onion softened and brown.<\/li>\n<li>Spread satay sauce on pizza base with the back of your spoon.<\/li>\n<li>Place the sliced mushroom and capsicum on the pizza base evenly.<\/li>\n<li>Place the chicken, onion and garlic on the pizza base evenly.<\/li>\n<li>Spread the cheese over the entire pizza base evenly.<\/li>\n<li>Heat the pizza for about 20 mins (depending on desired crispiness of base).<\/li>\n<li>Cut into 6 pieces with a pizza cutter, serve and enjoy!<\/li>\n<\/ol>\n<p style=\"text-align: left;\">\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been going through some Old Time Bakery frozen gluten free pizza bases lately, and can highly recommend them (as can my non-gluten-free hubby). I had some left over satay sauce from a previous cooking adventure and thought&#8230; hmm&#8230; I&#8217;ve seen satay pizza in restaurants enough. Time to give it a shot! This was a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,12,5],"tags":[24,52,26,14],"class_list":["post-348","post","type-post","status-publish","format-standard","hentry","category-mains","category-recipes","category-savouries","tag-chicken","tag-gluten-free","tag-oven-baked","tag-pan-fried"],"_links":{"self":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/348"}],"collection":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":4,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":487,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/348\/revisions\/487"}],"wp:attachment":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}