{"id":375,"date":"2011-04-15T21:33:38","date_gmt":"2011-04-15T10:33:38","guid":{"rendered":"http:\/\/patmore.net.au\/food\/?p=375"},"modified":"2015-11-24T10:03:20","modified_gmt":"2015-11-23T23:03:20","slug":"ham-mushroom-feta-salad-no-dressing-required","status":"publish","type":"post","link":"https:\/\/patmore.net.au\/food\/2011\/04\/ham-mushroom-feta-salad-no-dressing-required\/","title":{"rendered":"Ham, Mushroom &#038; Feta Salad (no dressing required!)"},"content":{"rendered":"<p>I&#8217;ve been in the mood for lighter dinner meals lately, and came up with this tonight. :-) And it&#8217;s easy as! Doesn&#8217;t need dressing either; there&#8217;s enough flavour in there as is.<\/p>\n<p><a href=\"\/food\/wp-content\/uploads\/2011\/04\/hammushroomsalad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-376\" src=\"\/food\/wp-content\/uploads\/2011\/04\/hammushroomsalad-300x225.jpg\" alt=\"Ham &amp; mushroom salad\" width=\"300\" height=\"225\" srcset=\"https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2011\/04\/hammushroomsalad-300x225.jpg 300w, https:\/\/patmore.net.au\/food\/wp-content\/uploads\/2011\/04\/hammushroomsalad-1024x768.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients (Serves 2)<br \/>\n<\/strong><\/p>\n<ul>\n<li>1 Desiree potato, washed &amp; unpeeled<\/li>\n<li>100g fetta, diced (get the &#8216;real&#8217; stuff; e.g., no cows milk! Sheep and goat milk only.)<\/li>\n<li>100g shaved deli ham, diced<\/li>\n<li>1 handful cos lettuce, chopped coarsely<\/li>\n<li>12 button mushrooms, diced<\/li>\n<li>1 tsp of dill, finely chopped<\/li>\n<li>1 small firm avocado, diced<\/li>\n<li>1 tsp season-all (I used Masterfoods brand)<\/li>\n<li>2 tbsp butter<\/li>\n<\/ul>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Place the potato in a swallow bowl with a little water. Pierce in two places with a fork. Cook in microwave on high for 5 minutes.<\/li>\n<li>In the meantime, heat the butter in a pan over medium-low heat.<\/li>\n<li>Cook the mushrooms in the pan over high heat, seasoning with dill and season-all. Stir frequently until they are cooked golden brown.<\/li>\n<li>Remove mushrooms from heat and place on a plate lined with paper towel to drain off excess oil.<\/li>\n<li>Turn over the potato over and add a little more water to the bowl. Pierce again in two different places with a fork.<\/li>\n<li>Heat the potato in the microwave again, on high, for 5 minutes.<\/li>\n<li>Cut the cooked potato into cubes.<\/li>\n<li>Toss the potato, mushrooms, fetta, ham, lettuce and avocado together in a salad bowl. Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve been in the mood for lighter dinner meals lately, and came up with this tonight. :-) And it&#8217;s easy as! Doesn&#8217;t need dressing either; there&#8217;s enough flavour in there as is. Ingredients (Serves 2) 1 Desiree potato, washed &amp; unpeeled 100g fetta, diced (get the &#8216;real&#8217; stuff; e.g., no cows milk! Sheep and goat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,32,5],"tags":[61,52,64,65,66,14,37,30],"class_list":["post-375","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads","category-savouries","tag-dairy","tag-gluten-free","tag-ham","tag-microwaved","tag-mushrooms","tag-pan-fried","tag-quick","tag-salad"],"_links":{"self":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/375"}],"collection":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/comments?post=375"}],"version-history":[{"count":6,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":483,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/posts\/375\/revisions\/483"}],"wp:attachment":[{"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/media?parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/categories?post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patmore.net.au\/food\/wp-json\/wp\/v2\/tags?post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}