I made this salad for friends and family this week, and it went down quite well! My aunt even asked for the recipe. It’s a modification of this awesome quinoa salad recipe. Also, just so you know, quinoa has a weird pronunciation; ‘keen-wa’. More about this yummy seed at the quinoa wikipedia entry. You can [...]
Tags: boiled, fruit, gluten free, nuts, quick, salad, vegetarian
I modified this awesome gluten-free cake recipe and made a similar one with mandarins, hazelnut meal & coconut. Mandarins instead of the oranges. Easy, too! My hubby is yet to try it… hopefully he’ll like it :D I sure do! Ingredients Light olive oil spray 3 mandarins (unpeeled, sweet is good) 7 medium size eggs [...]
Tags: blended, coconut, fruit, gluten free, nuts, oven baked, vegetarian
I decided to vary my Dark Chocolate & Almond Brownies recipe by swapping the almond meal for hazelnut meal, and the almonds for hazelnuts. Yummy variation! I also decided to ice them and write things on them with a red icing pen (store-bought) for friends & hubby. Below is the recipe for the chocolate icing [...]
Tags: chocolate, gluten free, nuts, pan fried, quick, vegetarian
Today I attempted to make brownies for the first time. I started with a brownie recipe from taste.com.au, but ended up modifying it quite a bit. They turned out yum thankfully, they were a lot of work as I haven’t baked much, so it was all a bit new to me! James also enjoyed them [...]
Tags: chocolate, not gluten free, nuts, oven baked, pan fried, vegetarian
A favourite salad recipe of mine, Shredded Asian Salad, found on kraft.com.au. It sounds a little out there ingredient-wise but it’s truly yum! Some alternatives… Coleslaw mix (e.g., from Coles) instead of the carrot, cucumber, cabbage and spring onions. Sweet chilli sauce instead of chilli sauce for the less spice-tolerant :-) It has been enjoyed [...]
Tags: boiled, gluten free, noodles, nuts, quick, salad, vegetarian